Yvon’s Artisan Patisserie welcome you to Yvon’s Cafe
Yvon’s Artisan Patisserie welcome you to Yvon’s Cafe.
A collaboration of fine English Tapa’s and Artisan French Pastries brought to you by two experienced and enthusiastic chefs, a match made in heaven….
Yvon’s Cafe offers you the very best Artisan Patisserie, local English Tapa’s as well as local beers and ciders, fine English Tea and freshly ground coffee eat in and take away in a truly unique atmosphere.
You can be sure of professional service with a smile which has been the cornerstone of the reputation of which Yvon’s has been built upon. Open 7 days a week, (9am – 3pm Sundays) offering Breakfast, Lunch and our famous Tapa Tea.
We hope you enjoy your culinary experience at Yvon’s Cafe as much as we have enjoyed creating it!
Our Artisan Patisserie Selection
Meet our Tarts! Eat in £3.35 Eat out £2.80
- Lemon Curd Tart
- Fresh Fruit Tart
- Profiterole Tart
- Apple Bakewell
Something Mousse! Eat in £3.35 Eat out £2.80
- Rich Chocolate Truffle
- Gluten Free Tiramisu
- Caramel Pear Brownie
- Passion Fruit Charlotte
- Pistachio Charlotte
- Blackcurrant Vanilla
- Chocolate Hazelnut
- Opera Cake
Cheesecakes Eat in £3.35 Eat out £2.80
- White Chocolate and Raspberry
- Lemon Exotic
- Mixed Berry
You want more! Eat in £3.35 Eat out £2.80
- Vanilla Mille Feuille
- Chocolate Éclair filled with Chocolate Patissiere
- Café Éclair filled with Coffee Patissiere
- Yvon’s Éclair filled with Hazelnut Mousse and Caramelized Hazelnuts
Something hot! Eat in £3.95
- Vanilla Baked Rice Pudding served with Chocolate Chip Torsado
- Classic Tart Tatin with Clotted Cream
- Rich chocolate fondant served with vanilla ice cream
- Belgian waffle with caramel or chocolate sauce and vanilla or chocolate ice cream
Cream tea for 1 ~ £3.50 for 2 ~ £4.95
- Freshly Baked Scones dairy free, plain or mixed fruit, accompanied by fresh clotted cream, Home-made Jam and a cup of tea
Breakfast 7.30am – 11.30am
French Pastry and a Coffee Eat in £3.35 Eat out £2.80
Choose from our freshly baked pastries, and any hot drink
Smoked Salmon and Cream Cheese Bagel Eat in £4.75 Eat out £3.95
Freshly caught salmon with local cream cheese served in a fresh bagel
Dorset Bacon Sandwich in warm buttered roll Eat in £3.50 Eat out £2.95
The Full YC’s Breakfast Eat in £7.25
The full Monty! Dorset sausage, bacon, fried eggs, black pudding, mushroom, cherry vine tomatoes and home-made baked beans with toast and butter
Salmon & Scrambled Egg Eat in £5.95
Creamy and delicious using local free range eggs and fresh caught smoked salmon, served with toast
Dorset Cereal Eat in £1.50
Classic muesli, nutty, fruity, berries & cherries or spelt & nut
Dorset Porridge Eat in £2.50
Raspberry, honey, gingerbread or oat & barley
Morning Pastries: Eat in £1.80 Eat out £1.50
- Croissant
- Almond croissant
- Chocolate almond croissant
- Pain au chocolate
- Suisse raisins
- Chocolate chip Torsado
- Muffin of the day
- Fruit Boat
Cheese on Beans on Toast Eat in £2.95
Home-made baked beans topped with Coastal cheddar on white or brown toast.
Toast with home-made Jam or Marmite Eat in £1.80
Lunch served from 11.30am – 4.30pm
Soup of the Day Eat in £4.50
Seasonal home-made soup served with our famous flowerpot bread
YC Croque Monsieur Eat in £4.20 Eat out £3.50
Hand-made with our locally sourced gammon, black pepper Coastal cheddar and mustard sauce, served with Woodsford leaves and seasonal chutney
Dressed Portland Crab Eat in £9.50
Fresh local crab dressed and prepared by our chefs and served with Flowerpot bread, citrus mayonnaise and home-made chutney
Cheese Soufflé Eat in £5.50
Double baked and served with our special Flowerpot bread and homemade chutney
Chicken Liver Parfait Eat in £5.80
Smooth chicken liver parfait served with warm Flowerpot bread and homemade red onion jam
The Dorset Cheese Board Eat in £7.50
A selection of the finest cheese from the Dorset county. Woodsford leaves, homemade chutney and our garlic and rosemary Flowerpot bread
Vegetable Frittata Eat in £4.50 Eat out £3.95
Homemade seasonal vegetable frittata, served with Woodsford leaves, pesto drizzle and our home-made Flowerpot bread
YC Baguette of the day Eat in £4.25
An ever changing selection of freshly prepared hand crafted baguettes, all made using the very best local ingredients, served with hand cooked crisps and coleslaw
Savoury Fougasse Breads Selection Eat in £3.95 Eat out £3.80
- Roasted mushroom, Coastal cheddar, Dorset bacon, caramelised balsamic onion and Woodsford salad leaves
- Cherry vine tomatoes, Rosary goats cheese and salad and Woodsford salad leaves
Special home-made garlic and rosemary flowerpot bread £1.50
Sunday Lunch £9.95 £7.95 (v)
(bookings only available for Sunday lunches) Slow roast beef, roasted vegetables, Yorkshire pudding with onion gravy served on home-made potato rosti and horseradish cream. Or: Grilled vegetable stack with Yorkshire pudding and cheese fondue (v)
Drinks List
Coffee
- Americano £1.85
- Cappuccino £2.10
- Latte £2.15
- Espresso £1.65
- Macchiato £1.95
- Mocha £2.25
- Extra coffee shot 50p
- Vanilla, Caramel or Hazelnut syrup 35p
Make it Special £4.25
Enjoy a warming Jamesons, Baileys or Cointreau coffee liqueur with fresh cream
Birchall Tea all varieties £1.65
- English Breakfast
- Earl Grey
- Peppermint
- Green
- Green & Peach
- Lemongrass & Ginger
- Redbush
- Red Berry and Flower
YC’s Hot Chocolate Royale £2.65
Beers
- Chesil Pilsner Ale DBC 500ml Bottle 4.1% £3.90
- Jurassic Traditional Bitter DBC 500ml Bottle 4.2% £3.95
- Jurassic Dark Wheat Beer DBC 500ml Bottle 5.9% £4.20
- Guinness Extra Stout 500ml Bottle 4.2% £4.20
Cider
- Palmers Apple Bee 500ml Bottle 4.5% £3.50
- Annings Fruit Cider 4% 500ml Bottles £3.70
- Elderflower & Cucumber
- Crushed Mixed Berries
- Strawberry & Lyme
Soft Drinks
- Coca Cola £1.95
- Diet Coca Cola £1.95
- Orangina £2.45
- Palmers Ginger Beer £2.45
- Palmers Lemonade £2.45
- Folkington’s Juices all varieties £2.70
- Old Fashioned Elderflower
- Tomato
- Orange
- Apple
- Cranberry
The Team
Max Ballinger our manager has worked at YC’s for the past two years as an assistant manager and has proved to be a more than valuable member of the team. Max joined YC’s after working as a manager of a bar in Brighton for two years. Max will be a great asset to YC’s and cannot wait to get started.
Daniel Meech our chef has a long connection with YC’s. Daniel started with YC’s when he was just 14 years old washing up, and asked if he could do his apprenticeship with us. Joining us straight from school Daniel was amazing and passed his NVQ with flying colours and won apprentice of the year for the local area. Once he completed his apprenticeship Daniel landed himself a job at the Four Seasons Hotel Hampshire where he stayed for 2 years. Daniel then moved to join Yvon’s at his production kitchen in Woking.
We are so proud to have Max and Daniel head our wonderful team at YC’s. It is yet another step in their career paths of which it has been an honour to be a part of.
Opening
7 days a week
Sunday Opening 9am – 3pm
Breakfast: 7.30am – 11.30am
Lunch: 11.30am – 4.30pm
Extra’s
Free parking
Our Friends
Yvon’s Artisan Patissier
The Gourmet Patisserie
Duke’s Auctioneers