BREAKFAST

Freshly baked morning pastries
– choice of tea or coffee

Porridge
with Cinnamon Sugar

With Almond milk, Coconut milk, and Soy milk (V)

Avocado Smash with Salmon
on Toasted Sourdough

Optional extra: add two eggs

Granola and Yogurt and Fruit Compote (V)

Two Eggs on Toast (V)

Scrambled, poached or fried
Gluten Free, Brown or White Bread

Homemade Baked Beans
on Toasted Sourdough and topped with Cheese

Bacon Buttie / Sausage Sarnie

Optional extra: add two eggs