YC’s BREAKFAST

served all day

Freshly baked morning pastries

– choice of tea or coffee

Porridge

with Cinnamon Sugar
With Almond milk, Coconut milk, and Soy milk (V)

Avocado Smash with Salmon

on Toasted Sourdough
Optional extra: add two eggs

Granola and Yogurt and Fruit Compote (V)

Two Eggs on Toast (V)

Scrambled, poached or fried
Gluten Free, Brown or White Bread

Homemade Baked Beans

on Toasted Sourdough and topped with Cheese

Bacon Buttie / Sausage Sarnie

Optional extra: add two eggs